Water Purification

  • Corona discharge ozone generators or UV

    Ultraviolet (UV) ozone generation Ultraviolet lamps have been used for decades to generate ozone.  This lamp emits UV light at 185 nanometers (nm). Light is measured on a scale called an electromagnetic spectrum and its increments are referred to as nanometers. Figure 1 represents an electromagnetic scale; note the location of higher-frequency ultraviolet light relative […]

  • Ozone and UV mould and bacteria control

    Gaseous ozone will effectively control mould and bacteria on various fruits and vegetables. The main benefit of using gaseous ozone is that mould and bacteria are controlled both in the air and on the surface of the product. The end result to the produce grower/packer is a dramatic reduction of product spoilage. Additionally, gaseous ozone […]

  • Ozone in Pools and Spas

    MAINTAINING YOUR POOL Swimming pool ozone machine generators are designed to produce ozone at adequate levels of ozone to keep your pool bacteria and virus free. In most instances, no additional sanitizer is required. Pools however differ in sizes, type and location. As a result, the ozone demand may be different for different pools and […]

  • Ozone Air Purification in storage areas for fresh fruit and veges

    From this study in 1941 one can see the advantages of using ozone in Apple Storage in spores reduction. Spore Counts in Ozone and Non-ozone Cold Storage Rooms for Apples (Smock and Watson, 1941) Storage Number Temperature ΕF Date Ozone Conc’n, ppm Total spores/yd3 atmosphere Ozone No Ozone 1 40 11/22/40 1.5* 16,000 1,380,000 1 […]

  • Aquazone 60 gram Series­ Integrated ozone generator (Water cooled)

    The Aquazone Ozone Generator uses heat­ resistant HQG quartz structure dielectric which is efficient and extremely stable, with a long lifespan, high discharge efficiency, and resilient in the case of back flow water. Feature: ●  Built ­in oil­ free air compressor, filtering system, oxygen generator and ozone generator ●  PSA oxygen generator ●  Patented HQG […]

  • Ozone Listeria Treatment and Inactivation

    Ozone can be used for the reduction, or elimination of L. monocytogenes on food products Listeriosis is caused by a species names of bacteria named  L. monocytogenes. This results in a serious infection caused by eating food contaminated with this strain. The disease can be deadly and will pose a greater risk to those with weakened immune systems. Both L. […]

  • Rainwater disinfection for drinking

    Use the same machine to remove smoke or other smells from your car, fridge cupboard or room. Or to freshen up a musty room and prevent/remove mould. Or bubble in to your storage tank using the Aquazone BioBubbler Tank kit Simply hang the provided diffuser stone in the tank set the timer for the desired […]

  • Aquazone Ozone BioBubbler Water Tank Disinfection

    Ozone is a gas that when introduced to water with iron or bacterial contaminants the ozone will, at the correct dosage, eliminate these by oxidation. Tank water bubble treatment and purification Freshen stale water E.Coli and other bacteria elimination Iron, manganese and tannin oxidation Container or room disinfection or deodorisation Air conditioning ducting mould removal […]


    “PROBIOTICS” REVIVE AND RESTORE SEPTIC TANK SYSTEMS Bioremedial sewage treatment solutions are like probiotics for septic tanks and help revive and restore these systems resulting in much less odour. That’s according to Ian Wright, CEO of organic air, water and sewage treatment firm, Biozone. “Our natural sewage reclamation solutions reduce the frequency of septic tank […]

  • How much ozone is needed

    Two steps are used to determine the amount of ozone required. First is the CUMULATIVE need, which is the number of milligrams of ozone necessary to oxidize the number of milligrams of contaminates present. This is the stoichiometry of the reaction representing the consumption of ozone, normally in mgO3/mg substance. When several contaminates or substances […]

  • Ozone In Bottling Plants

    Contamination of product is always of major concern for food or drink producers, bottling plant operators and consumer products and pharmaceutical manufacturers. The devastating costs of contamination dictate that operators are always on the look out for effective sanitisation processes. Contamination can occur from: The added ingredient Process water Packaging Air. Disinfection techniques: Ozone. Chlorine […]


    A very typical and common problem: Septic systems are typically unable to degrade the bio-solids that accumulate in the tank and soakaways.  While indigenous microorganisms are present in most septic systems, they are not capable of degrading the waste at a sufficient rate able to keep the system in proper operating order.  In the best […]