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  • Ozone in bottled water

    Ozone treatment is essential for water bottling because it plays a multiple, beneficial role in the production of bottled water and can when, properly done, assure a good quality, storage stable product. Ozone is the most powerful, chemical disinfectant available. It disinfects them all: the water, the bottle, the bottling equipment, the sealed cap of […]

  • Ozone water treatment for quality water

    Aquazone Water Purification systems provide ozone water treatment when there is no Municipal treated supply of water to provide safe bathing or irrigation water.   Ozone treatment is efficient and effective in achieving pollution removal, allowing people more flexibility to use water that exists where they are, or where they want to be. Ground water, […]

  • Room ozone generator smoke remover

    Airzone OdoGo Portable Air Purifiers Having dedicated smoking rooms in an Hotel can be a costly exercise, however most hotel owners don’t realise that if someone has been smoking in a room or left any other smell for that matter, using a portable ozone generator will eliminate the source of the odour and not just […]

  • Ozone Applications in a Ready-To-Eat Meat Processing Plant

    Ozone can be effectively used to lower the levels of microorganisms on processing equipment and plant surfaces, and on the surfaces of processed food products (fresh and smoked pork sausage, bacon, skinless and natural casing wieners, lunch meat, and hams). A common solution uses an organic acid (sodium lactate) for sanitation. Ozone is an effective […]

  • Ozone in bottled water

    In 1995, the World Bank estimated that contaminated water causes ten million people (10,000,000) to die annually and is the reason for 80% of all illnesses in developing countries; and that one billion people (1,000,000,000) have no access to clean drinking water. Aquazone water treatment plants are manufactured in all sizes and can be installed […]

  • Ozone reverse osmosis disinfection

    Ozone: Ozone is considered experimental at this point, but there are some dialysis facilities that have had good success with its use. Ozone has been well accepted in other fields that require high purity water, such as the pharmaceutical and beverage industries. Ozone is a powerful oxidant and is extremely degrading to RO membranes and […]

  • Ozone…Replace copper in the vineyard?

      Simon Woolf   March 12, 2015 Columns, Simon Woolf, Wine Science, Wine Spotlight   When I first meet Dutch winemaker Stan Beurskens, I’ve already heard quite a bit about him. He’s one of very few Netherlands producers farming organically, he’s an interesting character, he likes to work with unusual grape varieties,and so forth. Our first exchange therefore […]

  • Ebola…..disinfection…Ozone can play a role

    Various ozone suppliers are offering to help contain the spread of the virus by offering to demonstrate the efficacy of ozone disinfection in affected areas.   For example Howard Robins, M.D., a New York City-based advocate of ozone therapy, says he is planning to fly to the Ebola outbreak zone in West Africa to test […]

  • A very good reason to use ozone water rinse in fresh food

      Ozone water rinse……what everyone should be using to rinse their fresh food…especially poultry and fish Applications for ozone water rinse 1. Hand-washing disinfection 1) Applies in sectors of high demand on hygiene conditions (such as medical units, catering services, food processing, and beverage production, etc.). 2) Crowded public places (such as train stations, […]

  • Bottling Water System contamination control

      Contamination of product is always of major concern for food or drink producers, bottling plant operators and consumer products and pharmaceutical manufacturers. The devastating costs of contamination dictate that operators are always on the look out for effective sanitisation processes. Contamination can occur from: The added ingredient Process water Packaging Air. Disinfection techniques: Ozone. […]

  • The Aquazone ABS connected to kitchen mixer

    Ozone rinse paprika

    Source National Institute of Horticultural and Herbal Science, RDA, Suwon 440706, Republic of Korea. Abstract The role of different washing solutions and contact times was investigated to determine their use as potential sanitizers for maintaining the microbial quality and food safety of fresh-cut paprika. Samples were cut into small pieces, washed for both 90 […]