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    THE BENEFITS OF  OZONE FOOD RINSE AS AN ANTIMICROBIAL AGENT Ozone is a powerful antimicrobial agent that has numerous potential applications in the food industry because of its significant advantages over traditional antimicrobial agents such as chlorine, potassium sorbates, etc. It is mainly by applying gaseous ozone or ozone-containing water that food products are treated […]

  • Organic Cannabis Growing with Ozone

    Cannabis growing without Spraying Pesticides “Do no harm” is a motto that most growers would love to abide by—to be able to run cannabis growing crop without the need to spray harmful pesticides or fungicides. Ozone generator Solutions GetOzone wants to get in to the cannabis growing space, and adopt such a mission statement. Their […]

  • Ozone Effect on Meats, Vegetables and Fish

    Ozone Effect  of  Ozone  on  Chicken  Meat  (Antibiotics  Removal) Test  Parameter Unit Results Foam Chicken  Meat Chlortetracycline mg/kg Present Absent Oxy  tetracycline mg/kg Present Absent Chloramphenicol mg/kg Absent Absent The  above  chicken  meat  sample  was  immersed in  ozonated water for  30  minutes  in  3  litres  of  tap  water. Both  the  foam  and  the  meat  ozonated were  used  for  testing. The  laboratory  results  showed  that  after  ozonation,  two  of  the  above  antibiotics  were  present  in the  foam  sample  but  not  in  the  chicken  meat.  This  analysis  indicates  that  the  antibiotics  in  the chicken  meat  were  extracted  by  ozonating  the  meat. Ozone effect  on  Chicken  Meat  (Shelf  Life  Testing) Day Total  Bacterial  Count  at  37°  C  for  48  hours,  cfu/g Without  Ozone  Treatment With  Ozone  Treatment Day  1 4 2.8×10 3 2.4×10 Day  2 5 2.4×10 5 2.0×10 Day  3 5 4.0×10 5 3.2×10 Day  4 6 1.1×10 5 7.0×10 […]

  • Corona discharge ozone generators or UV

    Ultraviolet (UV) ozone generation Ultraviolet lamps have been used for decades to generate ozone.  This lamp emits UV light at 185 nanometers (nm). Light is measured on a scale called an electromagnetic spectrum and its increments are referred to as nanometers. Figure 1 represents an electromagnetic scale; note the location of higher-frequency ultraviolet light relative […]

  • Ozone and UV mould and bacteria control

    Gaseous ozone will effectively control mould and bacteria on various fruits and vegetables. The main benefit of using gaseous ozone is that mould and bacteria are controlled both in the air and on the surface of the product. The end result to the produce grower/packer is a dramatic reduction of product spoilage. Additionally, gaseous ozone […]

  • Ozone in Pools and Spas

    MAINTAINING YOUR POOL Swimming pool ozone machine generators are designed to produce ozone at adequate levels of ozone to keep your pool bacteria and virus free. In most instances, no additional sanitizer is required. Pools however differ in sizes, type and location. As a result, the ozone demand may be different for different pools and […]

  • Aquazone 60 gram Series­ Integrated ozone generator (Water cooled)

    The Aquazone Ozone Generator uses heat­ resistant HQG quartz structure dielectric which is efficient and extremely stable, with a long lifespan, high discharge efficiency, and resilient in the case of back flow water. Feature: ●  Built ­in oil­ free air compressor, filtering system, oxygen generator and ozone generator ●  PSA oxygen generator ●  Patented HQG […]

  • Ozone Listeria Treatment and Inactivation

    Ozone can be used for the reduction, or elimination of L. monocytogenes on food products Listeriosis is caused by a species names of bacteria named  L. monocytogenes. This results in a serious infection caused by eating food contaminated with this strain. The disease can be deadly and will pose a greater risk to those with weakened immune systems. Both L. […]