Latest News

  • Ozone in bottled water

    In 1995, the World Bank estimated that contaminated water causes ten million people (10,000,000) to die annually and is the reason for 80% of all illnesses in developing countries; and that one billion people (1,000,000,000) have no access to clean drinking water. Aquazone water treatment plants are manufactured in all sizes and can be installed […]

  • Ozone reverse osmosis disinfection

    Ozone: Ozone is considered experimental at this point, but there are some dialysis facilities that have had good success with its use. Ozone has been well accepted in other fields that require high purity water, such as the pharmaceutical and beverage industries. Ozone is a powerful oxidant and is extremely degrading to RO membranes and […]

  • Ozone…Replace copper in the vineyard?

      Simon Woolf   March 12, 2015 Columns, Simon Woolf, Wine Science, Wine Spotlight   When I first meet Dutch winemaker Stan Beurskens, I’ve already heard quite a bit about him. He’s one of very few Netherlands producers farming organically, he’s an interesting character, he likes to work with unusual grape varieties,and so forth. Our first exchange therefore […]

  • Ebola…..disinfection…Ozone can play a role

    Various ozone suppliers are offering to help contain the spread of the virus by offering to demonstrate the efficacy of ozone disinfection in affected areas.   For example Howard Robins, M.D., a New York City-based advocate of ozone therapy, says he is planning to fly to the Ebola outbreak zone in West Africa to test […]

  • A very good reason to use ozone water rinse in fresh food

      Ozone water rinse……what everyone should be using to rinse their fresh food…especially poultry and fish Applications for ozone water rinse 1. Hand-washing disinfection 1) Applies in sectors of high demand on hygiene conditions (such as medical units, catering services, food processing, and beverage production, etc.). 2) Crowded public places (such as train stations, […]

  • Bottling Water System contamination control

      Contamination of product is always of major concern for food or drink producers, bottling plant operators and consumer products and pharmaceutical manufacturers. The devastating costs of contamination dictate that operators are always on the look out for effective sanitisation processes. Contamination can occur from: The added ingredient Process water Packaging Air. Disinfection techniques: Ozone. […]

  • The Aquazone ABS connected to kitchen mixer

    Ozone rinse paprika

    Source National Institute of Horticultural and Herbal Science, RDA, Suwon 440706, Republic of Korea. Abstract The role of different washing solutions and contact times was investigated to determine their use as potential sanitizers for maintaining the microbial quality and food safety of fresh-cut paprika. Samples were cut into small pieces, washed for both 90 […]

  • Ozone For Treating and Controlling Aflatoxin

    Ozone has been found to be effective in reducing aflatoxin levels by as much as 95%.Aflatoxin can occur in the field before harvest, postharvest, during storage, processing, and feeding under a wide range of climatic conditions. major factor in the high incidence of hepatocellular carcinoma, a malignant neoplasm of hepatic cells, commonly referred to as […]

  • Basic Advice Re Ozone Generator Use For Treating Potable Water

    Ozone is new to many water treatment professionals and naturally there are a great many questions first time users have. Any water treatment technique has certain steps that when followed are found to be reliable and provide consistently satisfactory results. The following article is designed to assist engineers interested in ozone treatment and to provide […]

  • Remote Water Treatment Plants

    In remote areas if borehole water is brackish with high levels of salt then RO ( reverse osmosis) would be required but in most cases the water is contaminant free and river and dam water are not necessarily contaminated with salts or heavy metals and often only disinfection ( ozone) and possibly softeners are required. […]

  • Campylobacter In Poultry

    Prevent cross contamination of campylobacter and E. Coli in poultry packaging lines using ozone instead of chlorine Use ozone in the chiller room to prevent cross contamination of airborne pathogens and maintain carcase surfaces are bacteria free.

  • Purified Water Refill Systems

    Treated drinking water systems for retail outlets, garage forecourts, restaurants and remote hotels. Refill bottles or garafes with purified ozonated fresh water. Point of sale, kitchen based or Retail kiosk bottle fill or refill systems. Ozone Services Industries have been ozone and ultraviolet disinfection specialists in South Africa for the last 17 years and have […]